Skip to Primary Navigation

Skip to main content

Transcript: Katia Merten-Lentz podcast

Katia Merten-Lentz
GRIP Montage: Private

GRIP

12 min read
 Click to share on Facebook (Opens in new window/tab) Click to share on Twitter (Opens in new window/tab) Click to share on LinkedIn (Opens in new window/tab) Click to share on WhatsApp (Opens in new window/tab)

Our senior reporter Carmen Cracknell spoke to Katia Merten-Lentz about food innovation and regulation.

This is a transcript of the podcast Katia Merten-Lentz on foodtech innovation and lab meat regulation between GRIP senior reporter Carmen Cracknell and food lawyer Katia Merten-Lentz.

[INTRO]

Carmen Cracknell: Welcome back to the GRIP Podcast. Lab meat, also known as cultured or in vitro meat, represents a major milestone